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Which Foods Are Tested?

EverlyWell's Food Sensitivity kit tests for 96 common foods and ingredients in the American diet, including:

Almond, Apple, Asparagus, Avocado, Banana, Barley, Basil, Bay Leaf, Bean, Green, Bean, Lima, Beef, Blueberry, Bran, Broccoli, Cabbage, Cantaloupe, Carrot, Cashew, Cauliflower, Celery, Cheese, Cheddar, Cheese, Cottage, Cheese, Mozzarella, Chia, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Crab, Cucumber, Dill, Eggplant, Egg White, Egg Yolk, Garlic, Ginger, Gluten, Grape, Grapefruit, Haddock, Honey, Kale, Kelp, Lamb, Lemon, Lettuce, Lobster, Malt, Milk, Cow’s, Mushrooms, Mustard, Oats, Olive, Green, Onion, White, Orange, Oregano, Pea, Green, Peach, Peanut, Pear, Pepper, Bell, Pepper, Black, Pineapple, Pork, Potato, Sweet, Potato, White, Rice, Brown, Rye, Safflower, Salmon, Scallop, Seaweed, Sesame, Shrimp, Sole, Soybean, Spinach, Squash, Strawberry, Sunflower, Swordfish, Tarragon, Tea, Black, Tomato, Tuna, Turkey, Walnut, Black, Watermelon, Wheat, Baker's Yeast, Brewer's Yeast, Yogurt.

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