This week, find out what Everlywell test-takers have to say about the Food Sensitivity Test and Indoor & Outdoor Allergy Test—and discover why people across the country turn to Everlywell for answers to their health questions. Read on for this week’s roundup of testimonials.
“All this time I mistakenly thought I had a sensitivity to gluten, but the tests showed I should actually avoid eggs and poultry. After only one week of eating differently, I'm sleeping better, feeling more energetic, and thoroughly enjoying homemade pasta and whole wheat bread again. IT PAYS TO KNOW FOR SURE WHICH FOODS YOU CAN EAT AND THOSE TO AVOID!” Debbie, California
“This test was simple and straightforward. Results were easy to read, and fit with the timing of my symptoms. I'll be taking them to my allergist appointment.” Sam, Washington
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