Medically reviewed on May 4, 2020. To give you technically accurate, evidence-based information, content published on the Everlywell blog is reviewed by credentialed professionals with expertise in medical and bioscience fields.
If you’re wondering whether some of the foods in your diet could be contributing to symptoms you experience—like digestive issues or migraines, for example—a temporary elimination diet can be an effective tool to identify potentially problematic foods.
Keep reading to learn what an elimination diet is, how it can help, and what the steps involved are.
In an elimination diet, you temporarily remove specific foods that you suspect could be causing symptoms. After a period of time, you then reintroduce the “suspect foods.”
Foods are reintroduced in isolation—meaning the “suspect foods” aren’t added back to your diet all at once, but are instead added back incrementally, one-by-one. With each “suspect food” you add back, you watch out for any symptoms that could be connected with that particular food.
Though there are many different approaches to elimination diets, the majority follow this two-step approach.
An elimination diet may help you find out what foods you’re sensitive to and connected with unwanted symptoms. Frequently reported symptoms which may be related to a food sensitivity include gastrointestinal issues like bloating, diarrhea, abdominal pain, constipation, and gas—to name a few. Symptoms may vary, depending on the individual.
An elimination diet plan can be useful because each of us have unique experiences when it comes to food and how food affects our bodies. We typically eat meals consisting of many different foods and ingredients, and it’s not always obvious which part of a meal is connected to an unfavorable symptom. When a food or food group is removed and then reintroduced in isolation, this can be an effective way to determine if that food or food group is a culprit.
The main purpose of an elimination diet is investigation, and it's not meant to be used as a dietary strategy for weight loss. Elimination diets have been around for decades, and have long been used to pinpoint concerns related to food—such as sensitivities, intolerances, and allergies.
Before beginning your elimination diet, it may be helpful to take a food sensitivity test so you can start with a personalized list of “suspect foods” based on IgG antibody reactivity levels (IgG antibodies are a part of your immune system).
The Everlywell at-home Food Sensitivity Test measures your body’s IgG immune response to 96 different foods (you can also take the Food Sensitivity Comprehensive Test to check 204 foods). Using the results of this test, you can guide your elimination diet—taking out a lot of the guesswork and potentially making it easier to find what foods you’re sensitive to. (Note that our test does not test for food allergies, which involve the antibody IgE—not IgG.)
An elimination diet can sometimes be difficult since meals tend to be a social activity involving family or friends. Some people find it best to start an elimination diet after major events have passed—such as weddings, holidays, or travel.
Preparation is key, so think about what you can eat during the elimination phase—as this can help you craft grocery lists and create meal plans.
There are different types of elimination diets, which is where a registered dietitian or other healthcare professional can help guide you. Someone with irritable bowel syndrome, for example, might do what’s referred to as a low FODMAP diet. This elimination diet removes fermentable sugars (high FODMAP foods) which may cause excess gas, bloating, abdominal pain, and/or diarrhea.
A basic elimination diet plan is divided into two phases: the elimination phase and the reintroduction phase (an approach that’s also used for someone undergoing a low FODMAP diet).
The elimination phase
The elimination phase requires removing potentially problematic foods from your diet—foods that may be involved with your symptoms. The amount of foods to remove at first can vary, but ultimately, nutritional balance is encouraged and desired during the elimination phase—which is why it’s important to plan ahead and decide what foods you can use as substitutions.
Here are some examples of foods or food groups that may be considered for the elimination phase.
A healthcare provider may advise that you remove one food at a time—or a particular food group, like legumes or dairy—depending on what they suggest as the best individualised approach for you.
During the reintroduction or add-back phase, you’ll slowly start to reintroduce eliminated foods back into your diet. This is often done about 30 days after you removed the foods from your diet.
Each food or food group is reintroduced individually so you can monitor for symptoms that might be associated with that food or food group. If you don’t observe a flare-up of your symptoms, then the food you’ve added back isn’t likely to be a culprit. This reintroduction phase continues until you’ve added back each food in isolation.
The entire process—including the elimination phase and the reintroduction phase—can vary in duration, depending on the number of foods that are removed and that need to be reintroduced.
The Everlywell at-home Food Sensitivity Test may help speed up the process. Take this easy-to-use test to identify what foods it might be useful to eliminate first (based on how your immune system’s IgG antibodies react with 96 different foods)—from the convenience of your home.
What You Should Know Before Trying an Elimination Diet. University of Washington Medicine. URL. Accessed May 4, 2020.