Try Our Most Extensive Food Sensitivity Test

Your food sensitivity results will tell you how reactive your IgG antibodies are to 204 common foods.

Each food will be rated on a Class scale of 0-3: Class 0 (normal reactivity) to Class 3 (high reactivity). This is a great place to start if you want to dig into your body's relationship with food.

You will also get:

• Tailored suggestions about what to do next
• Help prioritizing your trial elimination diet
• Personalized information and education

EverlyWell will provide tailored suggestions about what to do next. While reactivity does not always equate with symptoms, it can help prioritize the foods selected for a temporary elimination diet. Once you have your IgG test results, you can try an elimination diet of your choosing until you achieve the right balance of minimizing your symptoms while maintaining a lifestyle that you enjoy.

You may choose to not stop eating certain foods, but knowing your reactivity might lead to adjustments in how much or frequently you eat them.

Our tests provide personalized information and education; they are not intended to diagnose any disease or condition or to substitute for professional medical advice or treatment. You should always seek the advice of your physician or other qualified health care provider with any questions you have regarding your medical care.

This test is a great place to start if you want to dig into your body's relationship with food and is generally more affordable than comparable tests. Enjoy food sensitivity testing the way it should be; quick, easy, and from the convenience of your home. If you have any questions feel free to chat with us below.

An elimination diet can be a useful tool for uncovering the specific foods you’re sensitive to.

Basically, in an elimination diet, you temporarily remove foods from your diet that you suspect could be giving you symptoms. In other words, you stop eating those “suspect foods” for a given amount of time – often between 4-6 weeks.

Next, you add those foods back to your diet – one at a time. Each time you add a “suspect food” back to your diet, you watch for symptoms for about 2-3 days. If a food you’re adding back doesn’t result in symptoms, then you continue eating it as a normal part of your diet. But if a food does give you symptoms when you add it back to your diet, then you’ve likely found a food you’re sensitive to.

That’s why food sensitivity testing can make a real difference if you want to discover the foods you’re sensitive to. A food sensitivity test checks the reactivity levels of your IgG antibodies for many different foods. (IgG antibodies are another type of antibody that your immune system produces.)

If you have a high IgG reactivity level to a certain food, there’s a possibility that food may be involved with causing your food sensitivity symptoms.

So taking a food sensitivity test can give you a list of “suspect foods” that’s based on your body’s immune system response. You can then use this information to guide your elimination diet – and to choose what foods to eliminate at first. This helps remove a lot of the “guessing” in the elimination diet process – and can make it easier for you to pinpoint the foods behind your symptoms.

Learn more:

How To Use A Food Elimination Diet To Discover Your Food Sensitivities