Everlywell Food Sensitivity Test against a light blue background and surrounded by variety of food types

Everlywell: Which Foods Are Tested?

Everlywell's Food Sensitivity kit tests for 96 common foods and ingredients in the American diet, including:

Almond, Apple, Asparagus, Avocado, Banana, Barley, Basil, Bay Leaf, Bean, Green, Bean, Lima, Beef, Blueberry, Bran, Broccoli, Cabbage, Cantaloupe, Carrot, Cashew, Cauliflower, Celery, Cheese, Cheddar, Cheese, Cottage, Cheese, Mozzarella, Chia, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Crab, Cucumber, Dill, Eggplant, Egg White, Egg Yolk, Garlic, Ginger, Gluten, Grape, Grapefruit, Haddock, Honey, Kale, Kelp, Lamb, Lemon, Lettuce, Lobster, Malt, Milk (Cow’s), Mushrooms, Mustard, Oats, Olive, Green, Onion, White, Orange, Oregano, Pea, Green, Peach, Peanut, Pear, Pepper, Bell, Pepper, Black, Pineapple, Pork, Potato, Sweet, Potato, White, Rice, Brown, Rye, Safflower, Salmon, Scallop, Seaweed, Sesame, Shrimp, Sole, Soybean, Spinach, Squash, Strawberry, Sunflower, Swordfish, Tarragon, Tea, Black, Tomato, Tuna, Turkey, Walnut, Black, Watermelon, Wheat, Baker's Yeast, Brewer's Yeast, Yogurt.

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