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Food Sensitivity Test
$159
Food Sensitivity Test
$159
Learn How Your Body Responds to 96 Different Foods
This at-home test measures your body’s immune response to 96 foods to help provide guidance on what foods may be the best to choose for an elimination diet.
Measures
IgG Reactivity to 96 Foods
Collection Method
Finger Prick Blood
Food Sensitivity Test
$159
We accept HSA/FSA payments.
Free Shipping Both Ways!
Want to test 88 additional foods? Get exclusive access to our Food Sensitivity Expansion Test when you bundle these tests together! Buy Now (See below for list of foods)
What's Measured
Almond
Apple
Asparagus
Avocado
Banana
Barley
Basil
Bay Leaf
Bean, Green
Bean, Lima
Beef
Blueberry
Bran
Broccoli
Cabbage
Cantaloupe
Carrot
Cashew
Cauliflower
Celery
Cheese, Cheddar
Cheese, Cottage
Cheese, Mozzarella
Chia Seed
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Cola
Corn
Crab
Cucumber
Dill
Egg White
Egg Yolk
Eggplant
Garlic
Ginger
Gluten
Grape
Grapefruit
Haddock
Honey
Kale
Kelp
Lamb
Lemon
Lettuce
Lobster
Malt
Milk, Cows
Mushroom
Mustard
Oats
Olive, Green
Onion
Orange
Oregano
Pea, Green
Peach
Peanut
Pear
Pepper, Bell
Pepper, Black
Pineapple
Pork
Potato, Sweet
Potato, White
Rice, Brown
Rye
Safflower
Salmon
Scallop
Sesame
Shrimp
Sole
Soybean
Spinach
Squash
Strawberry
Sunflower
Swordfish
Tarragon
Tea, Black
Tomato
Tuna
Turkey
Walnut, Black
Watermelon
Wheat
Yeast, Bakers
Yeast, Brewers
Yogurt
How it Works
box-in-hand Once you order, the test materials are delivered to your doorstep.
barcode Enter the barcode included with your kit at EverlyWell.com.
box-in-mail Complete a simple finger prick collection and return with prepaid shipping.
review-results An independent board-certified physician will review your results.
receive-results Once verified, you’ll receive your results on our secure platform within days.
What's Included
Alcohol pad for cleaning your finger
Blood Spot card for collecting your blood sample
Single-use Lancets for pricking your finger
Biohazard bag for returning your sample
Help along the way if you need it
Gauze and bandages
Detailed directions to guide you
Your Results
Your Levels
Your results will contain your levels of each marker tested, providing you insight into how they compare to the appropriate standards. Easily download your results so you can share directly with your physician.
Actionable Insights
EverlyWell provides tailored insight empowering you to take action based on your results. If you're using EverlyWell tests to manage a chronic condition, track your levels over time within your dashboard.
Resources for You
Our medical director has hand-picked valuable articles for every one of our tests, providing you with the latest information and resources available on topics surrounding our tests.
Why EverlyWell
Hear it From Our Customers
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Reviewed by our Customers
Dive Deeper

Do you ever feel like you may have certain symptoms related to foods, such as headaches, stomach pain, diarrhea, or fatigue? Do you feel you may want to try eliminating possible triggers, but you are not sure where to start?

Our Food Sensitivity test measures your body's IgG immune response to 96 foods that are commonly found in western diets.

An improvement in food sensitivity symptoms after eliminating the triggering food source is always the best test. Rather than randomly eliminating foods over many months and assessing your change in symptoms, you can have a directed elimination plan. An antibody IgG immune response can offer guidance on what foods may be the best to eliminate temporarily, then complete an add back challenge to identify symptom producing foods. Note that this test is not a food allergy test, which measures severe allergies that can be life threatening conditions. Food allergy tests measure IgE antibodies and can't be currently taken at home. This test also cannot diagnose Celiac Disease.

Food can trigger an immune response which may manifest itself in physical symptoms such as:

  • Dry and itchy skin
  • Other miscellaneous skin problems
  • Food intolerance
  • Feeling bloated after eating
  • Fatigue
  • Joint pain
  • Migraines
  • Headaches
  • Gastrointestinal (GI) distress
  • Stomach pain

If you are looking to add a potentially ‘problematic’ food back into your diet to see if you’re still sensitive to it on your test results, it’s recommended to consume that food for about 4 weeks prior to testing. Please be advised that if you experience symptoms while eating this food, you’ve already identified a sensitivity.

Our food sensitivity test is highly accurate and can detect low levels of IgG reactivity.

IgG antibodies are generated in response to a trigger but are continuously metabolized (broken down) by the body; therefore, individuals who have since eliminated triggering foods from their diet may not have any elevated IgG reactivity to report. Additionally, foods that are not regularly eaten for any reason may not have any elevated IgG reactivity to report above "low reactivity". This does not mean that an IgG response to the triggering food was never present.

You may have an elevated reactivity to a food that you do not consume, which could be the result of cross reactivity to other substances you are exposed to in the environment or as a result of ingesting ingredients that you did not realize were actually in a food (for example, in a processed food).

Your food sensitivity results will tell you how reactive your IgG antibodies are to 96 foods commonly found in western diets.

Each food will be rated on a Class scale of 0-3: Class 0 (low reactivity) to Class 3 (high reactivity). This is a great place to start if you want to dig into your body's relationship with food.

You will also get:

  • Tailored suggestions about what to do next
  • Help prioritizing your trial elimination diet
  • Personalized information and education

EverlyWell will provide tailored suggestions about what to do next. While reactivity does not always equate with symptoms, it can help prioritize the foods selected for a trial elimination diet. Once you have your IgG test results, you can try an elimination diet of your choosing until you achieve the right balance of minimizing your symptoms while maintaining a lifestyle that you enjoy.

You may choose to not stop eating certain foods, but knowing your reactivity might lead to adjustments in how much or frequently you eat them.

Our tests provide personalized information and education; they are not intended to diagnose any disease or condition or to substitute for professional medical advice or treatment. You should always seek the advice of your physician or other qualified health care provider with any questions you have regarding your medical care.

This test is a great place to start if you want to dig into your body's relationship with food and is generally more affordable than comparable tests. Enjoy food sensitivity testing the way it should be; quick, easy, and from the convenience of your home. If you have any questions feel free to chat with us below.

The Food Sensitivity Expansion Test measures your body’s IgG response to 88 additional foods to help provide guidance on what foods may be best to choose for an elimination diet. The foods tested as part of our Expansion test include:
  • Amaranth
  • Anchovy
  • Apricot
  • Arrowroot
  • Artichoke
  • Bass, Black
  • Bean, Kidney
  • Beet, Red
  • Blackberry
  • Brazil Nut
  • Brussels Sprout
  • Buckwheat
  • Buffalo
  • Canola
  • Carob
  • Casein
  • Cheese, Blue
  • Cheese, Swiss
  • Cherry
  • Chestnut
  • Chickpea
  • Cilantro
  • Cloves
  • Cranberry
  • Date
  • Deer (Venison)
  • Duck
  • Fennel
  • Flaxseed
  • Fig
  • Flounder
  • Ginseng
  • Halibut
  • Hazelnut
  • Hemp Seed
  • Herring
  • Hops
  • Horseradish
  • Kiwi
  • Lentil
  • Licorice
  • Lime
  • Macadamia
  • Mackerel
  • Mango
  • Melon, Honeydew
  • Millet
  • Milk, Goats
  • Milk, Sheeps
  • Mussels
  • Navy Bean
  • Nutmeg
  • Okra
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Parsnip
  • Pea, Black-eyed
  • Pecan
  • Perch, Sea
  • Peppermint
  • Pike, Walleye
  • Pine Nut
  • Pistachio
  • Poppy Seed
  • Plum
  • Pumpkin
  • Quinoa
  • Radish
  • Raspberry
  • Rhubarb
  • Red Snapper
  • Rosemary
  • Sage
  • Sorghum
  • Squid
  • Tangerine
  • Tapioca
  • Tea, Green
  • Teff
  • Thyme
  • Trout
  • Tumeric
  • Turnip
  • Vanilla Bean
  • Whey
  • Zucchini
Get exclusive access to our Food Sensitivity Expansion Test Bundle!
Buy Now
More Ways to Explore
  • Fatigue or Feeling Tired
  • Feeling Bloated After Eating
  • Headaches
  • Joint Pain
  • Migraines
  • Stomach Pain
  • Other Miscellaneous Skin Problems